The restaurant

At the Hotel Edelweiss, the chef proposes a traditional and Mediterranean-inspired cuisine highlighting many regional products.

From the dining room, you will enjoy an exceptional view over the A Neuve glacier, Aiguilles Rouges and Tour Noir (3836m).

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Discover our dishes

Traditional cuisine

Our chef will enchant gourmets with refined dishes as well as Swiss and Valais specialties, such as röstis and raclette.